We could fill a book with what we know about coffee. But over-explaining isn’t our style. So we’ll give you the facts:
Smooth & Creamy
I’m the OG blend, and haven’t changed since Hudsons opened 21 years ago. I’m smooth on the palate and I work at any time of day. I’ve got a balanced flavour that’s versatile enough to meld with milk or stand alone as an espresso.
|Origin||Peru, Costa Rica, Ethopia, Tanzania|
|Best Served||With milk, Straight Espresso|
Rich & Robust
I’m a stronger, more intense brew best enjoyed as an espresso to steel you for the day. I’m a blend of finest quality Arabica beans sourced from Peru, Costa Rica, Ethiopia and Tanzania, with Robusta added for that extra kick!
|Origin||Ethiopia, Uganda, Brazil, India|
|Best Served||Straight espresso|
Sweet & Balanced
I’m a blend of 100% ethically harvested Peruvian Arabica beans. I have a smooth buttery finish and take to froth nicely, or stand alone for a rich long black. Grab me quick, because I won’t be around for long!
|Best Served||Wih milk, straight espresso|